For anyone who has watched an episode of Rachael Ray’s 30 Minute Meals, you know that she likes to play this little game with herself where she tries to collect all of the ingredients she needs for the meal out of her pantry in one swoop. Sometimes her pile gets going pretty high and it looks like she might drop everything. When she does that, she says she can always hear her mom in her head telling her to be careful or she might drop something.
Well I like to play a little game in the kitchen too called “How many dishes can you possibly stack in the dish drainer before everything comes tumbling down…. or gets broken?” And every time I play this game with myself I can hear my mom in my head telling me to be careful before I break or drop something. Sometimes I actually get to hear my mom’s commentary on how I do the dishes because I often do my dishes while I’m Skyping with my parents (nothing like a little multi-tasking!). One time she interrupted what I was saying to tell me that the cup I had just stacked at the top of my pile wasn’t going to dry properly because of the way I stacked it. Thanks, Mom :).
Judging by the large number (lets just say it’s in the double digits!) of wine glasses I’ve broken because of the way I stack my dishes, I don’t think I’m ever going to learn. It’s way more fun to play my game than to be cautious!
Today I think I did a pretty awesome job at this little game. Would you like to see? We had so many dishes that there is not one, but two piles, which means my game was extra challenging/fun.
You might think we’re slobs judging by the amount of dishes we have here, but let me try to explain. First of all, I think these are just three days worth of dishes—that’s a lot of dishes for just two people in three days (my husband swears I also like to play this game called, “How many dishes can I dirty in the process of cooking dinner?”). Second of all, how can I make all of these yummy treats to post on the blog if I don’t dirty pretty much every dish we have ;)?
And last but not least, I used to be slightly OCD about cleaning the dishes immediately after we ate dinner. I would get stressed out if they weren’t done and couldn’t relax until the kitchen was spotless. Well, in an effort to tone down the OCD, my husband has taught me the valuable lesson that nothing will happen if I don’t do the dishes right now—or even tomorrow. He always tells me I need to just sit down and relax because the dishes aren’t going anywhere. It took me a long time to learn this lesson, but now I think I may have learned it a little too well because I even amaze myself sometimes at how long I can go without doing the dishes. Three days is practically a record for me!
Oh and we don’t have a dishwasher. Man do I miss having a dishwasher. And a garbage disposal.
Anyway, enough rambling about the dishes and on to a recipe. Today’s recipe is for another sweet treat. You may be wondering why there are so many sweet treats on a blog that is supposed to be about mindful eating, and that is a great point. To us, mindful does not mean depriving yourself or eliminating certain food groups altogether. Mindful eating to us means to eat a balanced diet—mostly healthy stuff, but we think it’s good to eat a little bit of everything, even the sweets. It means eating real foods, not packaged foods or foods that have ingredients that you can’t pronounce or have never heard of. It means eating wholesome, natural, and unprocessed foods to the best of our ability. But we also know that it’s impossible to do that all the time so we just do our best and don’t sweat the small stuff :).
With that said, since I started the no processed sugar challenge this summer, I have really tried to limit the amount of sweets I eat. That way when I do have something sweet, I can enjoy it without feeling guilty or overdoing it. Any sweets that I have consumed this summer have all been ‘made over’ so they only include natural sweeteners.
Today I am going to share with you the recipe for Kaiserschmaarn. Do you remember I posted a picture of it as a teaser in Saturday’s post? Kaiserschmaarn is one of our favorite treats to have for breakfast on the weekends. I just found out today when Googling the meaning of “kaiserschmaarn” that 1) it literally translates to “Emperor’s Nonsense”, 2) it is actually a really popular dessert (not breakfast!) in Austria, and 3) it can be made a variety of ways with many different toppings.
This is the way that my mom taught me how to make it and the way I’ve been eating it since I was a little girl. It’s a little tricky to flip the pancake over, but it’s okay if it breaks because it’s going to get shredded anyway! My mom always served it with applesauce and cinnamon, but my husband likes to eat it with maple syrup.
*Serves 2-4 depending on how hungry you are. I make the whole recipe for the two of us :).
1/4 cup honey
3/4 cup milk
1½ cups flour (also good using 1/2 whole wheat flour and 1/2 white flour)
pinch of salt
a couple of tbsp butter
Beat eggs, honey, milk, and flour until well combined. (It should look like pancake batter.)
Melt butter in large pan over medium-low heat. Pour in batter and cover.
About 5-10 minutes in (once a crust has formed on the bottom, but top is still runny) add raisins.
Let cook, covered, for approximately 30 minutes until cooked almost all the way through. Flip giant pancake and cook for another 2-3 minutes until cooked all the way through.
Using two forks, shred pancake by using two spoons or forks to pull apart into small pieces.
Serve with applesauce and cinnamon, maple syrup, or sprinkle with powdered sugar.
Question: Do you have any kitchen games you like to play? Do you clean the kitchen right away after eating or do you leave the dishes like I’ve learned to do?